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General/ FAQ's


We'd love to hear more about your event. Please leave your info with us and we'll reach back out within 24 hours  to confirm your appointment.

During your appointment we'll take this time to learn more about your vision and discuss a menu. We're happy to create the perfect menu for the occasion. There is an initial $40 consultation fee. This fee is non-refundable and will be applied to your final invoice balance as a credit for clients who book our services. 

After your consultation, menu samples & price quotes will be emailed to you within 48-72 hours. Quotes are valid for 5 days. Please note dates are unable to be held without a deposit. 

Bookings accepted within 10 days of the event date must be paid in full.

Last Minute Bookings: Any booking confirmed 7 days before event is subject to $150 rush fee

Our Rates

An event fee of 6%  is added to all orders and covers basic administrative costs, operation fees, cake cutting (if needed), vendor & rental coordination,  packaging and supply costs, delivery and setup. Please note this is not gratuity.

Basic Set up

Drop off service. No clean up. Disposable serving utensils, wired stainless steel chafers & disposable chafing fuel - $20/each


Premium Set up

Minimum two staff members on site. Stainless steel warming equipment, ceramic serving dishes, serving utensils, buffet table linen, beverage station, menu cards, food display decor. Liability insurance available on request.  Set up/ breakdown. Starting at $500.00


Charcuterie Grazing Table 

Charcuterie starting at $15/person

covers styling, disposables, decor, supplies. Starting at $150



$850 minimum spend. Prices starting at $27/person


Private Chef

$280 chef fee + groceries/supplies

Travel : Daily chef travel rate ( out of state)



Licensed Bartender

starting $200 up to 4 hours. $30/hour additional


Event Staff (Servers, set up/clean up crew, greeter, etc.)

$200 up to 6 hours. Free travel within 30 miles



Disposables starting at $6/per guest

Rentals TBD



We accept all major debit/credit cards & ACH transfers on request with the exception from another business. There will be a 3.1% processing fee applied to final invoice for all credit transactions.  A 50% Non-Refundable deposit is required to secure your date and time. The remaining balance is required  10 days before event.

We do offer payment schedules for events taking place at least 6 months from the time of booking. 


All contracts are entered into with Jazzy's Kitchen ATL, LLC and all money paid is non-refundable.  In a State of Emergency or extreme weather both parties have the right to reschedule without fees, penalties or refunds; All credits are good for one years from originally schedule date and the decision must be made within 72 hours of the event or funds are forfeited.

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